I’ve had several people talk to me this week about messing up on their diet or indulging in a treat. Invariably, they all felt guilty about it. And I’ll ‘fess up too. I enjoy my Starbucks. My hubby brought me a Chai Latte this morning and my son shared a few mini eggs. Yep, I’m feeling a bit guilty about it but I know I'll be getting in a workout today so it's okay.
I came across an article in regards to eating habits. Food is tied to life and our social interactions, and we have to be able to interact with food in this way without succumbing to guilt and dejection about not following a “perfect” diet. In other words, if you’re going to indulge in delicious but calorie-dense food, enjoy it fully and move on. Don’t make a habit of it, but don’t dwell on it either.
Try this Ratio
90% — 10% Balance
I often frame this as the 90% rule. Pick a nutritional strategy that works for you and that makes sense. Then stick to it like glue 90% of the time. The other 10% you can indulge reasonably and you’ll do just fine.To get the hang of it, you can chart it out at first. Figure out your ideal week and make up a sheet with every meal mapped out. Put the chart on the fridge. Count the total number of meals for the week.
Once you know how many meals and snacks you’re working with, multiply that by 10%. So if you’re eating 4 meals and snacks a day, that’s 28 meals. 10% of that is 3 meals that you can use as leeway.
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