If you want to splurge, you can try this Fun Halloween Popcorn Crunch that adds pumpkin seeds to a sweet and salty mixture.
Ingredients
- 8 C. popcorn
- 1/2 C. salted pumpkin seeds
- 1/2 C. dried cranberries or raisins
- 1/2 C. banana chips, broken into pieces
- 1 1/2 C. sugar
- 1/2 C. corn syrup
- 1/4 C. water
- 1/4 C. butter
- 1 tsp. vanilla
Directions
In large buttered bowl, combine first 4 ingredients; set aside.
In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes.
Uncover and cook, without stirring, until mixture reaches a hard, ball stage, 4-5 minutes.
Add butter and vanilla; cook, stirring 1 minute.
Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.
In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes.
Uncover and cook, without stirring, until mixture reaches a hard, ball stage, 4-5 minutes.
Add butter and vanilla; cook, stirring 1 minute.
Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.
No comments:
Post a Comment