PUREfit

Wednesday, December 29, 2010

Eggs with Avocado and Salsa

Scrambled Eggs with Avocado and Salsa: 

Scrambled eggs really aren’t that hard or time-consuming to make. People think you have to mix the eggs ahead of time, but you can just quickly stir them a few times while cooking and they’ll become scrambled! 
 
Mixing two Omega-3 Eggs with ½ cup Egg Whites and adding Spinach. Then, top with slices of avocado and fresh salsa.

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