Grilled Corn Salad with Green Beans and Tomatoes

Grilled Corn Salad with Green Beans and Tomatoes

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Items to add:

• 1 teaspoon Dijon mustard
• 3 tablespoons sherry vinegar
• 1/4 cup extra virgin olive oil
• Salt and pepper
• 4 ears corn, grilled
• 1 pound green beans, blanched and cooled
• 1 pint cherry or grape tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup basil leaves, thinly shredded
• 4 ounces ricotta salata, shaved

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Serves 8

Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.

Ingredients

1 teaspoon Dijon mustard
3 tablespoons sherry vinegar
1/4 cup extra virgin olive oil
Salt and pepper
4 ears corn, grilled
1 pound green beans, blanched and cooled
1 pint cherry or grape tomatoes, halved
1/2 red onion, thinly sliced
1 cup basil leaves, thinly shredded
4 ounces ricotta salata (firm ricotta), shaved

Method

Prepare vinaigrette by whisking together mustard, vinegar, oil, salt and pepper. Set aside.

Cut kernels off corn cobs and put in a large bowl. Add beans, tomatoes, onion and basil. Drizzle vinaigrette over and toss to combine. Top with ricotta salata and serve.

Nutrition

Per serving (about 6oz/179g-wt.): 160 calories (90 from fat), 9g total fat, 2.5g saturated fat, 5mg cholesterol, 210mg sodium, 16g total carbohydrate (4g dietary fiber, 4g sugar), 4g protein