PUREfit

Showing posts with label grocery list. Show all posts
Showing posts with label grocery list. Show all posts

Friday, November 12, 2010

Q: What Foods should I be shopping for?

This is a very common question from our clients - wondering what foods are "good" or "healthy" to eat.

ANSWER:

KEEP IT SIMPLE - Eat Clean!
This means opting for whole foods, lean protein and lots of fruits and vegetables. 
Avoid processed, pre-packages, sugary foods. This might seem simplistic but if you look back at what you have eaten in the last few days, you might discover that your own food plan is hindering your fitness goals - whether it be fat loss, muscle gain or improved sense of well being.
The bottom line is clean calories + exercise = fat loss.

Stock Your Food Cabinets With:

•    Nuts
•    Nut butters
•    Seeds
•    Spices
•    Olive oil
•    Vinegar
•    Coconut oil
•    Vinegar
•    Green tea
•    Potatoes
•    Legumes
•    Oats
•    Brown rice
•    Quinoa

Stock Your Refrigerator With:

•    Fruit
•    Vegetables
•    Grass fed beef
•    Free range, organic chicken
•    Wild caught fish
•    Organic, free roaming eggs

Tuesday, April 20, 2010

Grocery Staples

All these items are handy to keep in mind while shopping. Notice there is a lot of Veggies and fruit - this is where you'll fill up on fibre, minerals and vitamins. I generally like to have my fruit in the morning with breakfast and as a snack. The natural sugar gives me the energy in the morning without caffeine.

Fruit
3 apples
3 bananas
1 pint berries (blueberries, strawberries, or raspberries)
1 grapefruit
1 small melon
3 oranges
1 pear
1 small pineapple


Vegetables

baby bok choy (6 heads)
baby carrots (1 bag)
baby spinach (2 bags, to equal 12 cups)
baking potato (1 medium)
broccoli (1 head)
carrots (1 bag of large)
celery
corn (1 ear; or 1 small package frozen corn)
cucumber (1 medium)
eggplant (1 medium)
fresh basil
fresh dill
fresh ginger
fresh parsley
fresh spinach (1 bunch)
garlic (1 small head)
green beans (1/2 lb., to equal 1 cup)
green leaf lettuce (2 large heads)
mushrooms
onion (1 medium)
red bell pepper (1 medium)
red cabbage (1 small head)
red potatoes (4 medium)
savoy cabbage (1 medium head)
scallions (1 bunch)
shallots
snow peas (1 lb.)
sweet potato (1 medium)
tomatoes (4 medium)
yellow bell pepper (1 medium)
zucchini (1 medium)

Dairy
1 skim milk or soy or rice milk
1 dozen eggs
1 package lowfat string cheese
4 oz. Gorgonzola
8 oz. nonfat plain yogurt
4 oz. feta
8 oz. lowfat cream cheese
1 package soft tofu
1 package firm tofu (optional, substitute for chicken breasts)
8 oz. hummus

Meat/Seafood
1/2 lb. ground turkey
6 boneless, skinless chicken breasts
1/4 lb. beef tenderloin
1 lb. extra-lean ground sirloin
1/4 lb. pork tenderloin
1/4 lb. sliced deli turkey
1 lb. sea scallops

Canned/Jarred Goods
15 oz. kidney beans
28 oz. crushed tomatoes
28 oz. diced tomatoes
2 cans lowfat vegetable-based soup, such as minestrone
16 oz. reduced-sodium chicken broth
1 jar pitted kalamata olives
1 jar green olives stuffed with pimento
1 jar capers

Shopping List - Items in the Pantry

PANTRY

Oils
cooking spray
olive oil
sesame oil
vegetable oil
garlic oil

Herbs, Seasonings & Dried Spices
black pepper
cayenne pepper
chili powder
cinnamon
curry powder
mint
oregano
tarragon
garlic powder
ground ginger
ground nutmeg
paprika
red pepper flakes
salt

Baking
all-purpose flour
almond extract
baking powder
brown sugar
cream of tartar
honey
vanilla extract
white sugar
whole-wheat flour

Condiments
all-fruit jam
apple cider vinegar
balsamic vinegar
Dijon mustard
light pancake syrup
lowfat mayonnaise
low-fat ranch dressing
lowfat vinaigrette
low-sodium soy sauce
red wine vinegar
rice wine vinegar
sweet pickle relish

Misc.
bread crumbs
peanut butter
raisins
golden raisins