Summertime is a special time of year that finds us enjoying time with our friends and families at barbeques and picnics.
To keep to your weight loss plan this summer, follow these helpful tips for surviving summer barbeques. Use them to create healthier options for yourself, your family and your friends.
Appetizers
Share baked chips or non-starchy vegetables like snap peas, zucchini wedges and sliced yellow peppers. Choose fat-free dips or fruit salsa. Snack on frozen grapes, strawberries or pineapple slices while the food is cooking.
Share baked chips or non-starchy vegetables like snap peas, zucchini wedges and sliced yellow peppers. Choose fat-free dips or fruit salsa. Snack on frozen grapes, strawberries or pineapple slices while the food is cooking.
Beverages
Serve non or low-calorie beverages, such as sparkling water, iced tea or diet soda. Garnish with mint, raspberries, grapes or orange wheels. If you choose to drink alcoholic beverages, opt for light beer or make wine spritzers with four ounces of wine and four ounces of club soda.
Serve non or low-calorie beverages, such as sparkling water, iced tea or diet soda. Garnish with mint, raspberries, grapes or orange wheels. If you choose to drink alcoholic beverages, opt for light beer or make wine spritzers with four ounces of wine and four ounces of club soda.
Fruits/Desserts
Prepare a fresh fruit plate, fruit salad or fruit kabobs for dessert using seasonal berries and melons. Serve grilled fruit, such as grilled pineapple or peach halves, as a side or a dessert.
Prepare a fresh fruit plate, fruit salad or fruit kabobs for dessert using seasonal berries and melons. Serve grilled fruit, such as grilled pineapple or peach halves, as a side or a dessert.
Meats
Grill lean meats such as chicken, fish or steak (loin or flank) with little or no fat. Rub meats with herbs and spices before grilling to add more flavor without adding fat. Use low-fat or fat-free salad dressings as marinades for poultry, fish and lean meats.
Grill lean meats such as chicken, fish or steak (loin or flank) with little or no fat. Rub meats with herbs and spices before grilling to add more flavor without adding fat. Use low-fat or fat-free salad dressings as marinades for poultry, fish and lean meats.
Side Dishes
Make potato salad, macaroni salad and coleslaw with fat-free mayonnaise, sour cream or yogurt; mix in chopped celery, cucumber, onions and carrots to add volume without extra calories. If you use a packaged rice or pasta mix, discard half of the seasoning mixture, use a lower-sodium mix or add in your own seasonings, such as garlic powder or red pepper flakes.
Make potato salad, macaroni salad and coleslaw with fat-free mayonnaise, sour cream or yogurt; mix in chopped celery, cucumber, onions and carrots to add volume without extra calories. If you use a packaged rice or pasta mix, discard half of the seasoning mixture, use a lower-sodium mix or add in your own seasonings, such as garlic powder or red pepper flakes.
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