5 foods that are beneficial to your health, and you might not even know it.
Food #1 Swiss Chard
Aging can create many different problems for people. Wrinkles, lack of balance, and our eyesight can worsen, and are just some of the different things that happen with the aging process. Swiss chard is considered a super food because of some of the amazing caroteniods that can be found in this leafy green vegetable. Swiss chard contains high levels of lutein and zeaxanthin that have been shown to help with good eyesight. These two caroteniods have been shown to build up in the eyes, which help with the way light rays enter our eyes and are absorbed.
Food #2 Pepper, Especially Capsaicin
So most of you are probably asking why pepper is on the list. Pepper is a zero-calories food that can add a lot of flavor to your foods. Not only does it pack a great punch to your foods, but capsaicin has been shown to have tremendous anti-inflammatory properties. It has also been shown to be helpful in fighting some cancers because of its anti-cancer effects.
Food #3 Wheatgrass
There are plenty of juices out there that contain Wheatgrass which is chock full of vitamins and minerals that will keep you healthy. Loaded with Vitamins, B, C, and E, this food can help to clean out your system and fight infections. Not only does this food contain essential vitamins and minerals, but it also is a complete protein. This food is full of the essential amino acids that our bodies require for building muscle. The high concentration of vitamins helps protect the body from stress that our bodies are under daily.
Food #4 Tahini
Tahini is now found in most grocery stores as an excellent source of all the B vitamins as well as calcium. B vitamins are essential in development of healthy cells in the body, especially red blood cells. B vitamins can also help in raising metabolism, and help our immune system become stronger. Tahini also holds a surprising amount of calcium, zinc, and copper. The high levels of calcium can help keep bones strong and healthy, and might be responsible in fighting some cancers. Tahini also holds an abundance of fiber, specifically sesamin and sesomolin, which can have positive effects in lowering cholesterol.
Food #5 Avocado
This amazing fruit helps reduce inflammation through some of the carotenoids found in the green, fleshy part of the avocado. This vegetable also has a tremendous amount of fat, but the good fats that are beneficial to the body. The main source of fat is Oliec acid, which helps with fat absorption and also helps tolower the risk for developing heart disease. Avocados also have phytosterols, which keep inflammation in the body under control.
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